This easy salmon en croute recipe Wellington combines layers of crispy buttery pastry tender fish hearty mushroom and sweet spinach to make a palatable treat. Sit the salmon fillets on top 1cm apart then use the paper to help you fold in the pastry edges to snugly encase the salmon leaving it exposed on the top.
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Blend the cream cheese milk lemon juice and black pepper together.
. Salmon en Croute Salmon Wellington can also be called salmon en croute En croute is a French term for anything wrapped in a pastry dough and baked in the ovenSalmon Wellington and other Wellington recipes like beef Wellington specially use puff pastry which has a myriad of flaky layers that puff up in the oven versus a single layer pastry. When you really want to pull out all the stops and lay the table with something impressive wrap up a side of top quality salmon in some all butter puff pastry. Roll out the pastry and cut into four oblongs to fit the size of the salmon fillets.
Salmon en croute recipes. Brush the edges of the pastry with beaten egg top with the. Serve with the salmon.
Bake for 15 minutes or until golden. Unroll the pastry and place the salmon in the centre. Preheat the oven to 200 C Gas 6.
Mix together the crème fraîche horseradish and dill and season to taste. Spread over the spinach leaving a 5cm border all the way around. Preheat the oven to 220C425Fgas 7.
Pat dry the beetroot with kitchen paper then chop roughly. Pat dry the salmon with kitchen paper and set aside. Place the fillets on two of the pastry pieces and spoon the cheese mixture onto the salmon.
Wam the reserved spinach and lemon juice in a pan. Score a fish onto the surface or use any extra pastry to decroate the top brush the whole lot with beaten egg. Add crème fraîche a little white wine and seasoning to taste.
Beat the eggs and use some to brush the exposed pastry then bake at the bottom of the oven for 15 minutes. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. What is Salmon Wellington aka.
Peel finely slice and add the. Preheat the oven to 200C gas mark 6. Prep Time 15 mins Cook Time 40 mins.
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